Selection of Italian Products – Quality and Flavor Guaranteed

In Makkeroni We carefully select each product so you can enjoy the authenticity and flavor of Italy in your home.

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Pasta is one of the most authentic and beloved symbols of Italian cuisine. Rooted in the culture and history of our country, it represents not just a food, but a true ritual that unites generations. Its simplicity hides a world of traditions, preparation techniques, and varieties that make each dish a unique experience.

The origins of pasta are ancient and debated. Although a popular legend attributes the introduction of pasta to Italy to Marco Polo, returning from China in the 13th century, the historical reality is very different. Pasta was already present in the diet of the ancient Romans, who consumed a mixture of flour and water called "lagana," the precursor to modern lasagna. However, it was in the Middle Ages that the production of dried pasta spread thanks to Arab merchants, who brought to Sicily the art of "triyah," a type of dried pasta perfect for preservation and transport.

From southern Italy, pasta quickly spread throughout the country and, over the centuries, became a staple of the Italian diet, with hundreds of different formats.

Unlike industrial pasta, artisanal pasta is produced using traditional techniques, respecting slow drying times and using high-quality raw materials. Durum wheat semolina, often sourced from local crops, is kneaded with pure water and extruded through bronze molds. This process gives the pasta a rough, porous surface, ideal for better retaining sauces and ensuring perfect consistency when cooked.

One of the most important aspects of artisanal pasta is drying: while industrial pasta dries quickly at high temperatures, artisanal pasta rests for a long time at low temperatures. This method preserves the organoleptic qualities of the wheat, making the pasta more digestible and flavorful.

Italy is a mosaic of flavors and traditions, and each region has its own pasta specialty. Here are some of the most famous:

- Pasta Artisanal de Gragnano PGI (Campania)

Considered one of the finest pastas in the world, it is produced exclusively in Gragnano, using high-quality wheat and pure water from local springs. Its slow drying and bronze extrusion give it a unique texture, perfect for retaining sauces and ensuring impeccable cooking.

- Orecchiette (Puglia)

Small and concave, perfect with turnip greens or rustic sauces.

-Trofie (Liguria)

Typical of Ligurian cuisine, they combine wonderfully with pesto.

-Pici (Tuscany)

Similar to spaghetti but thicker, ideal with robust sauces such as garlic and tomato.

-Busiate (Sicily)

Hand-rolled, they are perfect with Trapanese pesto.

-Strangozzi (Umbria)

A long, rustic pasta that pairs well with truffle or sausage.

Each pasta format has been designed with a specific function to best enhance the ingredients of the region.

Curiosities about pasta: myths and truths

When choosing a quality pasta, pay attention to these details:

Color

An artisanal paste has an opaque color and is not too intensely yellow.

Surface

It should be rough, a sign that it has been extruded from bronze.

Cooking

It should maintain its consistency well without falling apart.

Ingredients

Only durum wheat semolina and water, no additives or preservatives.

Pasta is incredibly versatile and lends itself to countless preparations.

It can be seasoned with simple sauces like garlic, oil, and chili, or it can be used as the star of elaborate recipes like lasagna or timbales. In any case, the secret to a good pasta dish lies in the choice of ingredients and the care taken in its preparation.

In addition, each format has its ideal seasoning:

Creamy sauces pair best with long pasta like fettuccine, while meat- or vegetable-based sauces are perfectly suited to short, ridged pasta, which retains sauce better.

Pasta is much more than just a food: it is history, culture and passion.

Choosing artisanal pasta means appreciating the work of small producers, respecting tradition, and bringing a healthy and authentic product to your table. In our store, you'll find a selection of artisanal pasta from the best Italian companies, so you can savor the full flavor of truly quality pasta. Enjoy!

Sausages

Tradition and Quality in Every Bite

Cured meats are a jewel of Italian gastronomy, a product that reflects centuries of tradition, skill, and passion for good food. Each region of Italy has its own specialties, with unique flavors passed down from generation to generation. In our shop, we carefully select the finest artisan cured meats, guaranteeing high-quality products made with natural ingredients and free from unnecessary additives.

The production of cured meats in Italy is a process that combines ancient knowledge with absolute respect for raw materials. The selection of high-quality meats, the blend of natural spices, and the appropriate curing time are key elements that differentiate industrial cured meats from artisanal ones. Our cured meats come from small producers who follow these traditional methods, ensuring an authentic flavor and an incomparable gastronomic experience.

Our Varieties of Cured Meats: A Journey Through Italy

-San Daniele Ham (Friuli-Venezia Giulia)

With its sweet and delicate flavor, this cured ham is a symbol of Italian cuisine. Its slow curing process and absence of artificial preservatives make it a product of excellence.

- Parma Ham (Emilia-Romagna)

A ham with a refined and balanced flavor, cured using traditional methods and appreciated throughout the world.

- Roast Culatello (Emilia-Romagna)

A high-end sausage, made from the finest part of the pig and carefully roasted to intensify its flavor.

-Salame Milano (Lombardy)

Fine and aromatic, this salami is one of Italy's most popular, with a perfect balance between lean meat and fat.

-Neapolitan Salami (Campania)

A spiced salami with a slight spicy touch, characteristic of the Naples region.

-Calabrian esplanade (Calabria)

A crushed salami with an intense spicy flavor, ideal for lovers of strong flavors.

-Mortadella di Bologna PGI (Emilia-Romagna)

Smooth and aromatic, with a characteristic delicate flavor and notes of spices.

-Lard from Colonnata (Tuscany)

A product steeped in tradition, made with layers of pork fat cured in marble with aromatic herbs.

-Capocollo (Puglia and Calabria)

A cured sausage with a robust flavor and smooth texture, highly appreciated throughout Italy.

-Salame Ventricina (Abruzzo and Molise)

A salami with an intense color, a balanced blend of spices and an unmistakable flavor.

-Spicy Sausage (Calabria)

A cured sausage with a spicy touch, perfect for those who enjoy intense flavors.

Italian cured meats are versatile and can be enjoyed in many ways. They're perfect for an appetizer platter, accompanied by cheeses and artisan bread. They can also be included in traditional recipes, adding depth of flavor to pasta dishes, salads, or even gourmet pizzas.

Commitment to Quality

Choosing Italian cured meats means choosing authenticity and quality. In our shop, we work with producers who respect traditional processes, guaranteeing cured meats without artificial preservatives and made with meats of controlled origin. Each product we offer has been carefully selected to offer our customers the best of Italian cuisine.

Discover the pleasure of artisanal cured meats and bring the true essence of Italy to your table.

Tradition and Quality in Every Bite

Cured meats are a jewel of Italian gastronomy, a product that reflects centuries of tradition, skill, and passion for good food. Each region of Italy has its own specialties, with unique flavors passed down from generation to generation. In our shop, we carefully select the finest artisan cured meats, guaranteeing high-quality products made with natural ingredients and free from unnecessary additives.

The production of cured meats in Italy is a process that combines ancient knowledge with absolute respect for raw materials. The selection of high-quality meats, the blend of natural spices, and the appropriate curing time are key elements that differentiate industrial cured meats from artisanal ones. Our cured meats come from small producers who follow these traditional methods, ensuring an authentic flavor and an incomparable gastronomic experience.

Our Varieties of Cured Meats: A Journey Through Italy

-San Daniele Ham (Friuli-Venezia Giulia)

With its sweet and delicate flavor, this cured ham is a symbol of Italian cuisine. Its slow curing process and absence of artificial preservatives make it a product of excellence.

-Parma Ham (Emilia-Romagna)

A ham with a refined and balanced flavor, cured using traditional methods and appreciated throughout the world.

-Roast Culatello (Emilia-Romagna)

A high-end sausage, made from the finest part of the pig and carefully roasted to intensify its flavor.

- Salami Milano (Lombardy)

Fine and aromatic, this salami is one of Italy's most popular, with a perfect balance between lean meat and fat.

-Neapolitan Salami (Campania)

A spiced salami with a slight spicy touch, characteristic of the Naples region.

-Calabrian esplanade (Calabria)

A crushed salami with an intense spicy flavor, ideal for lovers of strong flavors.

-Mortadella di Bologna PGI (Emilia-Romagna)

Smooth and aromatic, with a characteristic delicate flavor and notes of spices.

-Lard from Colonnata (Tuscany)

A product steeped in tradition, made with layers of pork fat cured in marble with aromatic herbs.

-Capocollo (Puglia and Calabria)

A cured sausage with a robust flavor and smooth texture, highly appreciated throughout Italy.

-Salame Ventricina (Abruzzo and Molise)

A salami with an intense color, a balanced blend of spices and an unmistakable flavor.

-Spicy Sausage (Calabria)

A cured sausage with a spicy touch, perfect for those who enjoy intense flavors.

Italian cured meats are versatile and can be enjoyed in many ways. They're perfect for an appetizer platter, accompanied by cheeses and artisan bread. They can also be included in traditional recipes, adding depth of flavor to pasta dishes, salads, or even gourmet pizzas.

Commitment to Quality

Choosing Italian cured meats means choosing authenticity and quality. In our shop, we work with producers who respect traditional processes, guaranteeing cured meats without artificial preservatives and made with meats of controlled origin. Each product we offer has been carefully selected to offer our customers the best of Italian cuisine.

Discover the pleasure of artisanal cured meats and bring the true essence of Italy to your table.

The tradition of Italian cheeses: a heritage of flavor and authenticity

In our shop, we are proud to offer a carefully selected selection of these Italian cheeses, each chosen for its authenticity, quality, and unique flavor. Our goal is to bring you the best of Italy's cheesemaking tradition, ensuring that each cheese is authentic and of the highest quality possible. We're also here to help you choose the perfect cheese for your tastes and needs. Whether you're looking for a smooth and creamy cheese or a more mature and tangy one, our experts are ready to advise and guide you through every choice. Come and enjoy our variety of Italian cheeses, ideal for every occasion, from a special dinner to a simple snack.

Italy is world-renowned for its rich and varied culinary tradition, and one of the fundamental pillars of this cuisine is, without a doubt, its cheeses. From the creamiest to the most mature, Italian cheeses not only represent the taste of tradition but are also the result of centuries of history, culture, and artisanal techniques. Below, we'll explore some of Italy's most iconic cheeses, whose characteristics and flavors have conquered palates around the world.

Italy is world-renowned for its rich and varied culinary tradition, and one of the fundamental pillars of this cuisine is, without a doubt, its cheeses. From the creamiest to the most mature, Italian cheeses not only represent the flavor of tradition but are also the result of centuries of history, culture, and artisanal techniques.

Next, we'll explore some of Italy's most iconic cheeses, whose characteristics and flavors have won over palates around the world.

We start with one of the most famous cheeses:

-Parmigiano Reggiano DOP.

Known as the "King of Cheeses," Parmigiano Reggiano is produced in specific regions of northern Italy, including Parma, Reggio Emilia, Modena, and parts of Bologna and Mantua. Its intense, savory, and umami flavor is ideal for grating over pasta, risottos, and salads. Parmigiano Reggiano is recognized by its Protected Designation of Origin (PDO), which guarantees its authenticity and quality.

-Pecorino Romano DOP

Another Italian cheese with DOP is Pecorino Romano, originally from the central region of Italy, particularly from Cerdeña, Lazio and the Grosseto area.

This cheese is made from sheep's milk and is characterized by its strong, salty flavor, making it a key ingredient in typical Italian dishes such as pasta alla carbonara and cacio e pepe. Its firm texture makes it ideal for grating.

-Fresh Ricotta

Fresh Ricotta is a soft and creamy cheese obtained from whey. Unlike other cheeses, ricotta is not pressed, giving it a fluffy texture and delicate flavor. This cheese is essential in Italian cuisine, used in a variety of dishes, from traditional lasagna to desserts like Sicilian cannoli.

-Save Cremasco

Salva Cremasco is a cow's milk cheese native to the Lombardy region. Its semi-hard texture and mild, milky flavor make it an excellent choice for those who prefer less mature cheeses. It is often enjoyed with jams or fresh fruit.

-Fontal

Fontal is another cow's milk cheese native to northern Italy. With a soft yet firm texture, its flavor is slightly sweet and buttery, making it perfect for sandwiches, salads, or simply enjoyed on its own with some bread.

-Pecorino Fiore Sardo

Pecorino Fiore Sardo is a sheep's milk cheese produced in Sardinia. Its flavor is deep and slightly spicy, with a compact and firm texture. This cheese is used in a wide variety of dishes and is ideal for those who enjoy more intense flavors.

-Provolone

Provolone is a semi-cured cow's milk cheese characterized by its strong, slightly spicy flavor. It is produced primarily in southern Italy, such as Campania and Calabria. There are versions of this cheese with different curing levels, giving it great versatility in the kitchen.

-Pecorino with Truffle

Pecorino al Tartufo is a Pecorino variant enriched with truffle, a highly prized ingredient in Italian cuisine. Its flavor is more complex, combining the intensity of the truffle with the strong flavor of Pecorino, making it a luxurious choice for those seeking a gourmet cheese.

-Goat Stew with Thyme

Caciotta di Cabra al Tomillo is a soft and creamy cheese made from goat's milk. The addition of thyme gives it a herbaceous aroma and flavor, making it ideal for enjoying with bread or on cheese boards. It's perfect for those seeking a fresh and delicate flavor.

-Smoked Scamorza

Scamorza Affumicata is a smoked Italian cheese made from cow's milk. Its flavor is mild, with a smoky note that makes it unmistakable. It's ideal for melting on dishes like pizza or pasta, but it can also be enjoyed sliced, accompanying salads or appetizers.

-Buffalo Mozzarella

Buffalo Mozzarella is perhaps the most recognized Italian cheese worldwide. This fresh cheese, made from buffalo milk, is famous for its creamy texture and delicate flavor. It's ideal for pairing with Caprese salads, pizzas, or simply enjoying it on its own with a little olive oil and basil.

-Milk cream

Fiordilatte is a variation on mozzarella, but made with cow's milk instead of buffalo milk. Although its flavor is slightly milder, its texture is equally creamy and perfect for dishes like pizzas and salads. It is a fresh, light cheese, very popular in central and southern Italy.

-Caciocavallo

Caciocavallo is a semi-hard cow's milk cheese produced primarily in southern Italy, in regions such as Sicily and Calabria. Its flavor is intense and slightly spicy, and its shape is traditionally hung to ripen naturally, giving it its characteristic flavor.

-Monk's Provolone

Provolone del Monaco is a cheese native to the Campania region, especially famous along the Amalfi Coast. This cow's milk cheese is characterized by its strong, tangy flavor, and its curing time can last several months, allowing it to develop a complex flavor profile. It's ideal for pairing with meats and vegetables, or enjoyed with a good wine.

-Gorgonzola

Gorgonzola is one of the most famous blue cheeses in the world, originating in the Lombardy region. Its flavor varies depending on its age, ranging from mild and creamy to stronger and spicier. Gorgonzola is perfect with salads, pasta, pizza, or even as an aperitif with nuts and honey. There are two versions of Gorgonzola: Dolce, which is milder, and Piccante, which has a more intense flavor and a touch of spiciness.

-Taleggio

Taleggio is a soft cheese with a red, wrinkled rind, produced primarily in the Lombardy region. It has a mild, fruity flavor, although its aroma is quite strong. This cheese melts beautifully, making it ideal for dips and fondue, as well as perfect on cheese boards.

-Asiago

Asiago is a semi-hard cheese native to the Veneto region. Depending on its aging, it can be fresh and mild or more mature and strong. Its flavor is slightly sweet and nutty, making it an excellent accompaniment to soups, salads, and pastas. Asiago also has a DOP version, which guarantees its quality and origin.

-Burrata

Burrata is a fresh cheese very popular in the Puglia region. It's made from cow's or buffalo milk and has a creamy texture, making it unique. Burrata is excellent in salads, pasta, or simply paired with tomato and basil in a Caprese salad.

Gluten-free pasta: an Italian tradition adapted to everyone

Pasta is one of the fundamental pillars of Italian cuisine, and its versatility and flavor have won over millions of people around the world. For those following a gluten-free diet, Italian pasta can seem restrictive. However, in our store, we offer a selection of gluten-free pasta, produced in Italy, that maintains the authenticity, flavor, and quality of traditional Italian pasta.

Gluten-free products: delicious options for all tastes

More and more people are looking for gluten-free alternatives in their diet, whether for health reasons, intolerance, or personal preference.

In our store, we offer a selection of gluten-free products, including cookies, corn snacks, bread, and sweets, all made with the highest quality standards. These products are not only suitable for those following a gluten-free diet, but also for those who want healthier and more delicious options.

Gluten-free cookies: a sweet and healthy touch

Gluten-free cookies have gained popularity in recent years due to their delicious flavor and variety. In our store, you'll find different types of cookies, from chocolate and vanilla cookies to healthier options like oat or almond cookies. These cookies are made with alternative flours like rice, corn, or almond flour, ensuring a crunchy texture and incredible flavor. Plus, many of these cookies are also lactose-free, making them suitable for people with various intolerances.

Whether you're enjoying a snack or pairing it with your coffee, our gluten-free cookies will offer you the sweetness you love without compromising your well-being.

Gluten-free corn snacks: crunchy and tasty

Gluten-free corn snacks are a perfect option for those looking for something tasty and light. Made primarily from corn and free of gluten-containing ingredients, these snacks offer a delicious crunch and a variety of flavors, from simple ones like salt or cheese, to more innovative options like spicy chili or fine herbs.

They're ideal for taking anywhere as a snack, at picnics, or enjoying during a movie. Plus, corn snacks are naturally gluten-free, making them an excellent alternative for those looking for a worry-free snack.

Gluten-free bread: freshness and flavor for your everyday life

Gluten-free bread is one of the most sought-after products for those who can't consume gluten but still want to enjoy the flavor and texture of good bread. Thanks to advances in gluten-free baking, there are now various bread options that replicate the spongy texture and crumb we love so much in traditional bread.

In our store, we offer gluten-free breads made with rice, corn, or quinoa flours, enriched with seeds to provide a wider variety of nutrients. Whether you prefer sliced bread for your sandwiches or artisan bread with a crispy crust, our gluten-free breads are perfect with any meal or enjoyed with butter and jam for breakfast.

Gluten-free sweets: the sweetest pleasure without compromise

Gluten-free sweets are ideal for those who want to enjoy a dessert without worrying about gluten. In our shop, we have a variety of sweet products, such as cakes, biscuits, brownies, and pies, all made with gluten-free ingredients but with an unmistakable flavor and texture. These products are designed to maintain the softness and fluffiness that make a sweet treat irresistible, without leaving you feeling deprived of a good treat.

Often made with alternative flours like almond or oat flour, and enriched with natural ingredients, our gluten-free sweets are not only delicious but also a healthier option compared to other traditional sweets.

Gluten-free quality and flavor

In our store, we pride ourselves on offering only high-quality products that allow you to enjoy the best gluten-free cuisine. Each item has been carefully selected to ensure it's not only suitable for people with celiac disease or gluten intolerance, but also delicious and enjoyable for all palates. These gluten-free products, produced by specialized brands, meet the highest standards of taste and food safety.

From cookies to sweets, bread to corn snacks, our gluten-free product offering is perfect for anyone looking to enjoy tasty and safe foods without compromising their health.

In our store, you'll find an exquisite selection of 100% Italian preserved tomatoes, made with the finest fruit and following the country's culinary traditions. Among them are the prestigious San Marzano DOP tomato, with its unmistakable sweet flavor and low acidity, ideal for sauces and stews, and the exclusive Pomodorino del Piennolo del Vesuvio DOP, famous for its aromatic intensity and fleshy texture.

We also offer a wide range of high-quality ready-made sauces, perfect for mixing with pasta, using as a pizza base, or even adding a special touch to sandwiches and appetizers. From the classic Genoa pesto to varieties such as pesto rosso, pistachio pesto, and truffle pesto, along with delicious ready-made tomato sauces enriched with basil, olives, and chili peppers, or more intense combinations such as ragù alla Bolognese, salsa con salsiccia, and wild boar meat sauce.

These ready-made sauces are the perfect solution for those looking for a tasty meal in just a few minutes. Simply heat them gently and mix them with freshly cooked pasta for a delicious dish without the hassle. They're also ideal for a potluck, perfect for spreading on bruschetta, pairing with meats, or adding an authentic touch to homemade pizza. With select ingredients and traditional recipes, they allow you to enjoy the authentic Italian flavor without spending hours in the kitchen.

Each product in our selection comes from the finest Italian brands, guaranteeing authenticity, tradition, and incomparable flavor. Discover the authentic taste of Italian tomatoes in our store and bring the excellence of Mediterranean cuisine to your table.

In our store, you'll also find an exclusive selection of preserved vegetables in oil, also known as antipasti, perfect for enjoying an Italian-style aperitif. These include artichokes, sun-dried tomatoes, olives, capers, eggplants, and many more, some of which are organic, guaranteeing the highest quality and natural flavor.

These preserves are ideal for a delicious appetizer, paired with cheeses, cured meats, or bread, but they're also perfect for adding to your favorite dishes: from artisanal pizza to a fresh salad, or even a gourmet sandwich. Thanks to their premium quality, these vegetables preserved in oil add a unique touch to your meals, making every bite a true Italian feast. They're a must-have in your pantry!

Authentic Italian coffee in our shop

At our Italian delicatessen, we know that good coffee makes all the difference. That's why we've carefully selected some of Italy's finest coffee brands, offering a wide variety of both beans and ground coffee, as well as Nespresso and Dolce Gusto-compatible capsules, so every coffee lover can enjoy the authentic Italian flavor at home.

Our selection includes seven renowned names that represent the excellence of Italian coffee: Kimbo, Passalacqua, Vergnano, Lavazza, Illy, Caffè Motta, and Caffè Borbone. Each with its own history, roasting method, and unique character, but all with one goal: to offer coffee of unparalleled quality.

Kimbo: the taste of Naples in every cup

Kimbo is synonymous with Neapolitan coffee tradition. Founded in the 1960s, it has brought authentic Italian espresso to the world. Its coffee stands out for its intense body, dense crema, and notes of cocoa and nuts, characteristics that make it an ideal choice for those seeking a strong, characterful coffee.

Passalacqua: a Neapolitan delight with artisanal soul

Passalacqua is a true symbol of Neapolitan passion for coffee. Its blends are made with selected beans from the world's finest plantations, offering a captivating aroma and a smooth flavor with hints of chocolate and hazelnut. It's a perfect choice for those who enjoy a full-bodied coffee without excessive bitterness.

Vergnano: over 140 years of passion for coffee

With over a century of history, Caffè Vergnano is one of Italy's oldest brands. Its slow, artisanal roasting process brings out the natural nuances of the beans, offering an elegant and balanced coffee with floral and fruity notes. Ideal for those seeking a refined and harmonious espresso.

Lavazza: the perfect balance between tradition and innovation

Lavazza is probably the best-known Italian coffee brand in the world. Founded in 1895 in Turin, its philosophy is based on combining different coffee origins to create unique blends. Its coffee is characterized by a balanced flavor, with notes of cocoa and caramel, ideal for both espresso and filter coffee.

Illy: the excellence of Italian espresso

Illy is synonymous with quality and perfection in every cup. Its unique blend of nine carefully selected Arabica varieties results in a silky-smooth coffee with notes of chocolate, honey, and dried fruit. It's the ideal choice for those seeking a premium coffee with a smooth texture and a lingering aftertaste.

Caffè Motta: tradition and quality in every sip

Caffè Motta is one of the most beloved brands in Italy, thanks to its careful roasting process that highlights the character of its beans. Its coffee is known for its rounded and balanced flavor, with notes of nuts and cocoa. Perfect for both espresso and milder preparations, it's an excellent choice for lovers of authentic coffee.

Caffè Borbone: the king of Neapolitan coffee

If there's one brand that embodies the Neapolitan coffee tradition, it's Caffè Borbone. Its coffee stands out for its dense body, thick crema, and an intense aroma that makes it unmistakable. It's ideal for those seeking a strong espresso with personality, in the purest Neapolitan style.

Compatible capsules for Nespresso and Dolce Gusto

For those seeking the convenience of capsules without sacrificing the quality of Italian coffee, our store also offers capsules compatible with Nespresso and Dolce Gusto, from some of these brands. This way, you can enjoy authentic Italian espresso in just a few seconds, with the same intensity and flavor as a traditional coffee.

Find your perfect coffee

Each of these coffees represents the best of Italian tradition. In our shop, we offer a wide variety of formats, from ground coffee packets perfect for moka pots or espresso, to beans for home grinding, and capsules for those looking for speed without sacrificing quality.

If you love good coffee, come discover our selection and choose the one that best suits your taste. Enjoy authentic Italian coffee in every sip!

Italian wines, beers and spirits: an exclusive selection of authentic flavors

Italy is synonymous with tradition, quality, and excellence in the world of beverages. From prestigious wines to craft beers and the most iconic spirits, each product tells a story of unique flavors and unparalleled savoir-faire. In our delicatessen, we've carefully curated an exclusive collection of imported Italian wines, beers, and spirits to offer you the best of the country's winemaking and distilling.

Italian Wines: A Journey Through the Most Iconic Wine Regions

Italy boasts one of the world's most important winemaking heritages, with regions that produce some of the most internationally acclaimed wines. Our selection includes robust reds, crisp whites, and elegant rosés, all with certified designations of origin:

- Full-bodied reds with character:

Chianti Riserva DOCG, A Tuscan classic, with notes of ripe red fruits, spices and an elegant touch of oak.

- Montepulciano DOC: Intense and fruity, with a medium body and soft tannins, ideal for meats and cured cheeses.

- Sangiovese DOC: Light and expressive, with aromas of cherry, plum and a subtle earthy touch.

- Nero D'Avola DOC: A powerful Sicilian wine, with notes of black fruits, chocolate and spices.

- Primitivo di Manduria: Very intense and smooth, with nuances of ripe fruit, vanilla and liquorice.

- Negroamaro: Deep and structured, with hints of red fruits, Mediterranean herbs and a persistent finish.

- Cannonau DOC: A medium-bodied Sardinian red with balanced tannins and notes of nuts and spices.

- Monica di Sardegna: Smooth and round, with flavors of cherry, plum and a subtle spicy touch.

-Nebbiolo: Elegant and complex, with firm tannins and aromas of roses, truffles and nuts.

-Cabernet del Trentino DOC: With an intense character, it offers notes of red fruits, green pepper and a touch of wood.

-Pinot Nero del Trentino DOC: A light and elegant red wine, with freshness and nuances of red fruits and flowers.

-Aglianico del Vulture DOC: Powerful and structured, with notes of leather, tobacco and black fruits.

-Aglianico Avellinese: Highly complex, with firm tannins and aromas of black cherry, spices and cocoa.

-Sparkling and light:

-Lambrusco Grasparossa di Castelvetro DOC: A sparkling red wine with fruity notes, vibrant freshness and a slightly sweet touch.

- Fresh and elegant whites:

- Pinot Grigio DOC: Fresh and fruity, with aromas of pear, apple and a subtle floral touch.

-Greco di Tufo DOCG: Mineral and expressive, with notes of citrus, almonds and balanced acidity.

-Trebbiano d'Abruzzo: Light and versatile, with hints of peach, herbs, and a silky texture.

-Müller Thurgau: Aromatic and refreshing, with hints of white flowers and tropical fruits.

-Gewürztraminer: Exotic and fragrant, with intense aromas of lychee, rose and spices.

-Sophisticated pinks:

-Pinot Rosé: Fresh and fruity, with a delicate aroma of strawberries, citrus fruits and white flowers.

Each bottle in our store reflects the passion and character of the finest Italian wineries, guaranteeing an exceptional wine experience.

Italian beers: craftsmanship and character

Italy isn't just a land of wine; its beer culture has grown enormously in recent decades, offering beers of great quality and flavor. Among our featured options, you'll find:

-Ichnusa Unfiltered, a full-bodied Sardinian beer with an intense flavor and unfiltered to preserve all its artisanal character.

-Peroni Nastro Azzurro, the iconic Italian lager, light and refreshing, ideal for any moment.

These beers represent the essence of Italian tradition, perfect for pairing with appetizers, cheeses, or typical Italian dishes.

Italian liqueurs: the soul of tradition

Italian liqueurs are a true symbol of the country's culinary culture, ideal for both aperitifs and digestifs. In our store you'll find:

- Bitters and digestives: Amaro del Capo, Amaro Montenegro, Amaro Averna, Fernet Branca.

- Classic aperitifs: Aperol, Campari, Martini, Cinzano.

-Destilted and sophisticated liquors: Strega liqueur, Grappa Bianca, Grappa Barricata, Amaretto di Saronno, Frangelico, Sambuca.

-Sweet and fruity liqueurs: Limoncello, Meloncello.

- Fortified and spiced wines: Marsala.

These liqueurs add a special touch to any gathering or meal, from a refreshing Aperol Spritz to a chilled Limoncello digestif.

A tour of Italian excellence

Every wine, beer, and spirit in our store has been selected for its authenticity and quality, offering a unique experience for lovers of good taste. Whether for a special occasion, an elegant dinner, or simply to enjoy a good drink, you'll find the best quality and variety here.

Discover our collection and immerse yourself in the fascinating world of Italian wines, beers, and spirits. Cheers!

Visit us and bring a piece of Italy to your table.

Discover our selection.