A SELECTION OF ITALIAN PRODUCTS, QUALITY AND FLAVOUR GUARANTEED

PRODUCT CATEGORIES

FRESH AND DRIED PASTA

TRADITIONAL VARIETIES SUCH AS TAGLIATELLE, PAPPARDELLE OR STUFFED RAVIOLI.

Pasta is one of the most authentic and beloved symbols of Italian cuisine. Rooted in the culture and history of our country, it represents not just a food but a true ritual that brings generations together. Behind its simplicity lies a world of traditions, production techniques and varieties that make every dish a unique experience.

The origins of pasta are ancient and much debated. Although a popular legend credits Marco Polo with bringing pasta to Italy on his return from China in the 13th century, the historical reality is very different. Pasta was already part of the diet of the ancient Romans, who ate a dough of flour and water called "lagana", the ancestor of modern lasagne. However, it was in the Middle Ages that dried pasta production spread thanks to Arab merchants, who brought to Sicily the art of "triyah", a type of dried pasta perfect for storage and transport.

From southern Italy, pasta quickly spread throughout the country and, over the centuries, became an essential part of the Italian diet, with hundreds of different shapes.

Unlike industrial pasta, artisanal pasta is made using traditional techniques, with slow drying times and high-quality raw materials. Durum wheat semolina, often sourced from local farms, is kneaded with pure water and extruded through bronze dies. This process gives the pasta a rough, porous surface, ideal for holding sauces and ensuring a perfect bite.

One of the most important aspects of artisanal pasta is precisely its drying: while industrial pasta dries quickly at high temperatures, artisanal pasta rests for a long time at low temperatures. This method preserves the wheat's natural qualities, making the pasta more digestible and flavourful.

Italy is a mosaic of flavours and traditions, and every region has its own pasta speciality. Here are some of the most famous:

• Pasta di Gragnano IGP (Campania) — Considered one of the best pastas in the world, it is made exclusively in Gragnano using high-quality wheat and pure water from local springs. Its slow drying and bronze extrusion give it a unique texture, perfect for holding sauces and ensuring a flawless bite.
• Orecchiette (Puglia) — Small and concave, perfect with turnip tops or rustic sauces.
• Trofie (Liguria) — Typical of Ligurian cuisine, they pair wonderfully with pesto.
• Pici (Tuscany) — Similar to spaghetti but thicker, ideal with hearty sauces such as aglione.
• Busiate (Sicily) — Hand-rolled, perfect with Trapani-style pesto.
• Strangozzi (Umbria) — A long, rustic pasta that pairs very well with truffle or sausage.

Every pasta shape was designed with a specific purpose, to best bring out the flavours of local ingredients.

PASTA CURIOSITIES: MYTHS AND FACTS

WHEN CHOOSING QUALITY PASTA, PAY ATTENTION TO THESE DETAILS:

Pasta is incredibly versatile and lends itself to countless preparations. It can be dressed with simple sauces like garlic, oil and chilli, or become the star of elaborate recipes such as lasagne or timbales. Either way, the secret to a great pasta dish lies in choosing good ingredients and taking care in the preparation.

What's more, every shape has its ideal sauce: creamy sauces go best with long pasta such as fettuccine, while meat- or vegetable-based sauces pair perfectly with short, ridged pasta, which holds the sauce better.

Pasta is much more than just a food: it's history, culture and passion. Choosing artisanal pasta means supporting the work of small producers, honouring tradition and bringing a healthy, genuine product to the table. In our shop you'll find a selection of artisanal pasta from the best Italian producers, so you can savour the true taste of quality pasta. Buon appetito!

CURED MEATS

TRADITION AND QUALITY IN EVERY BITE

Cured meats are a jewel of Italian gastronomy, a product that reflects centuries of tradition, technique and passion for good food. Every region of Italy has its own specialities, with unique flavours passed down from generation to generation. In our shop we carefully select the finest artisanal cured meats, guaranteeing high-quality products made with natural ingredients and without unnecessary additives.

The curing of meats in Italy is a process that combines age-old knowledge with absolute respect for raw materials. Selecting high-quality meats, blending natural spices and allowing the right curing time are the key elements that set an artisanal cured meat apart from an industrial one. Our cured meats come from small producers who follow these traditional methods, guaranteeing an authentic flavour and an unmatched culinary experience.

OUR RANGE OF CURED MEATS: A JOURNEY ACROSS ITALY

• Prosciutto di San Daniele (Friuli-Venezia Giulia) — With its sweet, delicate flavour, this cured ham is an emblem of Italian gastronomy. Its slow curing and the absence of artificial preservatives make it an outstanding product.
• Prosciutto di Parma (Emilia-Romagna) — A refined, well-balanced cured ham, aged using traditional methods and enjoyed all over the world.
• Culatello Arrosto (Emilia-Romagna) — A premium cured meat made from the finest cut of pork and carefully roasted to intensify its flavour.
• Salame Milano (Lombardy) — Fine and aromatic, one of the most widespread salamis in Italy, with a perfect balance of lean meat and fat.
• Salame Napoletano (Campania) — A spiced salami with a slight kick, typical of the Naples area.
• Spianata Calabrese (Calabria) — A flattened salami with an intensely spicy flavour, ideal for lovers of bold tastes.
• Mortadella di Bologna IGP (Emilia-Romagna) — Soft and aromatic, with a characteristic delicate flavour and spiced notes.
• Lardo di Colonnata (Tuscany) — A product steeped in tradition, made from layers of pork fat cured in marble basins with aromatic herbs.
• Capocollo (Puglia and Calabria) — A cured meat with a bold flavour and soft texture, highly prized throughout Italy.
• Salame Ventricina (Abruzzo and Molise) — A deep-coloured salami with a balanced mix of spices and an unmistakable flavour.
• Salsiccia Piccante (Calabria) — A cured sausage with a spicy kick, perfect for those who love intense flavours.

Italian cured meats are versatile and can be enjoyed in many ways. They're perfect for a charcuterie board, served with cheeses and artisanal bread. They can also be added to traditional recipes, giving depth of flavour to pasta dishes, salads or even gourmet pizzas.

OUR COMMITMENT TO QUALITY

Choosing Italian cured meats means choosing authenticity and quality. In our shop we work with producers who respect traditional processes, guaranteeing cured meats free of artificial preservatives and made with meat of controlled origin. Every product we offer has been carefully selected to bring our customers the best of Italian gastronomy.

Discover the pleasure of artisanal cured meats and bring the true essence of Italy to your table.

ITALIAN CHEESES

PARMIGIANO REGGIANO, GORGONZOLA, BURRATA AND MANY OTHER DELIGHTS.

The tradition of Italian cheeses: a legacy of flavour and authenticity. In our shop we're proud to offer a carefully curated selection of Italian cheeses, each chosen for its authenticity, quality and unique flavour. Our goal is to bring you the best of Italian cheese-making tradition, making sure every cheese is authentic and of the highest possible quality. We're also here to help you choose the perfect cheese for your taste and needs. Whether you're after something soft and creamy or a more aged, sharper cheese, our experts are ready to advise and guide you every step of the way. Come and discover our range of Italian cheeses, ideal for every occasion, from a special dinner to a simple snack.

Italy is recognised worldwide for its rich and varied culinary tradition, and one of the true pillars of this gastronomy is undoubtedly its cheeses. From the creamiest to the most aged, Italian cheeses aren't just about the taste of tradition — they're also the result of centuries of history, culture and artisanal technique. Below we explore some of Italy's most iconic cheeses, whose character and flavour have won over palates the world over.

Let's start with one of the most famous cheeses:

• Parmigiano Reggiano DOP. Known as the "King of Cheeses", Parmigiano Reggiano is produced in specific areas of northern Italy, such as Parma, Reggio Emilia, Modena and parts of Bologna and Mantua. Its intense flavour, both savoury and umami, is ideal grated over pasta, risottos and salads. Parmigiano Reggiano carries the Protected Designation of Origin (DOP), guaranteeing its authenticity and quality.
• Pecorino Romano DOP. Another Italian DOP cheese is Pecorino Romano, originally from central Italy, particularly Sardinia, Lazio and the Grosseto area. Made from sheep's milk, this cheese is known for its strong, savoury flavour, which makes it a key ingredient in classic Italian dishes such as pasta alla carbonara and cacio e pepe. Its firm texture makes it ideal for grating.
• Ricotta Fresca. Fresh Ricotta is a soft, creamy cheese made from whey. Unlike other cheeses, ricotta isn't pressed, giving it a spongy texture and delicate flavour. This cheese is a staple of Italian cooking, used in everything from traditional lasagne to desserts such as Sicilian cannoli.
• Salva Cremasco. Salva Cremasco is a cow's-milk cheese originally from Lombardy. Its semi-firm texture and mild, milky flavour make it a great choice for those who prefer less aged cheeses. It's usually enjoyed with jam or fresh fruit.
• Fontal. Fontal is another cow's-milk cheese from northern Italy. With a soft yet firm texture, its flavour is slightly sweet and buttery, making it perfect with sandwiches, salads or simply enjoyed on its own with a bit of bread.
• Pecorino Fiore Sardo. Pecorino Fiore Sardo is a sheep's-milk cheese produced in Sardinia. Its flavour is deep and slightly spicy, with a firm, dense texture. This cheese is used in a wide range of dishes and is ideal for those who love bolder flavours.
• Provolone. Provolone is a semi-aged cow's-milk cheese known for its strong, slightly spicy flavour. It's mainly produced in southern Italy, in regions such as Campania and Calabria. Different ageing levels exist, giving it great versatility in the kitchen.

• Pecorino al Tartufo. Pecorino al Tartufo is a variety of Pecorino enriched with truffle, a highly prized ingredient in Italian gastronomy. Its flavour is more complex, combining the intensity of truffle with the strong taste of Pecorino, making it a luxury choice for gourmet cheese lovers.
• Caciotta di Capra al Timo. Caciotta di Capra al Timo is a soft, creamy goat's-milk cheese. The addition of thyme gives it a herbal aroma and flavour, ideal with bread or on a cheese board. Perfect for those looking for a fresh, delicate taste.
• Scamorza Affumicata. Scamorza Affumicata is a smoked Italian cow's-milk cheese. Its flavour is soft, with a smoky touch that makes it unmistakable. It's ideal melted into dishes such as pizzas or pasta, but can also be enjoyed sliced, alongside salads or starters.
• Mozzarella di Bufala. Mozzarella di Bufala is perhaps the most recognised Italian cheese in the world. This fresh cheese, made from buffalo milk, is famous for its creamy texture and delicate flavour. Perfect with Caprese salad, pizza, or simply enjoyed with a drizzle of olive oil and basil.
• Fiordilatte. Fiordilatte is a variety of mozzarella made with cow's milk instead of buffalo milk. Although its flavour is slightly milder, its texture is just as creamy and perfect for dishes such as pizzas and salads. It's a fresh, light cheese, very popular in central and southern Italy.
• Caciocavallo. Caciocavallo is a semi-firm cow's-milk cheese, mainly produced in southern Italy, in regions such as Sicily and Calabria. Its flavour is intense and slightly spicy, and it's traditionally hung to mature naturally, which gives it its distinctive taste.
• Provolone del Monaco. Provolone del Monaco comes from Campania, particularly the Amalfi Coast area. This cow's-milk cheese is known for its strong, spicy flavour, and its ageing can last several months, allowing it to develop a complex flavour profile. It's ideal with meats and vegetables, or enjoyed with a good wine.
• Gorgonzola. Gorgonzola is one of the best-known blue cheeses in the world, originally from Lombardy. Its flavour varies depending on how long it's aged, ranging from soft and creamy to sharper and spicier. Gorgonzola is perfect with salads, pasta, pizza, or even as an appetiser with walnuts and honey. There are two versions of Gorgonzola: Dolce, milder, and Piccante, with a more intense, pungent flavour.
• Taleggio. Taleggio is a soft-paste cheese with a reddish, wrinkled rind, mainly produced in Lombardy. It has a delicate, fruity flavour, although its aroma is quite intense. This cheese melts beautifully, making it ideal for sauces and fondue, as well as being perfect on a cheese board.
• Asiago. Asiago is a semi-firm cheese originally from Veneto. Depending on how long it's aged, it can be fresh and mild or more mature and sharp. Its flavour is slightly sweet and nutty, making it an excellent accompaniment to soups, salads and pasta. Asiago also has a DOP version, which guarantees its quality and origin.
• Burrata. Burrata is a very popular fresh cheese from Puglia. Made from cow's or buffalo milk, it has a creamy interior that makes it truly unique. Burrata is excellent in salads, pasta, or simply paired with tomato and basil in a Caprese-style salad.

GLUTEN-FREE PRODUCTS

SO THAT NO ONE MISSES OUT ON ITALIAN CUISINE.

Gluten-free pasta: an Italian tradition adapted for everyone. Pasta is one of the true pillars of Italian gastronomy, and its versatility and flavour have won over millions of people around the world. For those following a gluten-free diet, Italian pasta might seem out of reach. However, in our shop we offer a selection of gluten-free pasta, made in Italy, that keeps the authenticity, flavour and quality of traditional Italian pasta.

• Artisanal production with carefully selected ingredients
• A variety of shapes and flavours
• Unmistakable flavour and texture
• Ideal for all tastes and dietary needs

Gluten-free products: delicious options for every taste. More and more people are looking for gluten-free alternatives in their diet, whether for health reasons, intolerance or personal preference.

In our shop we offer a selection of gluten-free products including biscuits, corn snacks, bread and sweets, all made to the highest quality standards. These products aren't just for people following a gluten-free diet, but also for anyone who wants to enjoy healthier, tastier options.

Gluten-free biscuits: a sweet, wholesome treat. Gluten-free biscuits have become increasingly popular in recent years thanks to their delicious flavour and variety. In our shop you'll find biscuits of every kind: from chocolate and vanilla biscuits to healthier options such as oat or almond biscuits. These biscuits are made with alternative flours such as rice, corn or almond flour, which guarantees a crunchy texture and incredible flavour. Many of these biscuits are also lactose-free, making them suitable for people with different intolerances.

Whether you're enjoying a snack break or pairing them with your coffee, our gluten-free biscuits will give you the sweetness you love without compromising your wellbeing.

Gluten-free corn snacks: crunchy and tasty. Gluten-free corn snacks are a perfect option for those looking for something tasty and light. Made mainly from corn and free of gluten-containing ingredients, these snacks offer a delicious crunch and a variety of flavours, from simple options such as salt or cheese to more adventurous ones like spicy chilli or fine herbs.

They're ideal to take anywhere as an appetiser, on a trip, or while watching a film. What's more, corn snacks are naturally gluten-free, making them a great choice for anyone who wants to enjoy a snack worry-free.

Gluten-free bread: freshness and flavour every day. Gluten-free bread is one of the most sought-after products for those who can't eat gluten but don't want to give up the taste and texture of good bread. Thanks to advances in gluten-free baking, there are now several types of bread that manage to replicate the spongy texture and crumb we love so much in traditional bread.

In our shop we offer gluten-free bread made with rice, corn or quinoa flour, enriched with seeds for extra nutritional variety. Whether you prefer a sliced loaf for sandwiches or an artisanal bread with a crunchy crust, our gluten-free breads are perfect with any meal, or enjoyed with butter and jam at breakfast.

Gluten-free desserts: the pleasure of something sweet, without compromise. Gluten-free desserts are ideal for anyone who wants to enjoy a treat without worrying about gluten. In our shop we have a variety of sweet products, such as cakes, plumcakes, brownies and tarts, all made with gluten-free ingredients but with an unmistakable flavour and texture. These products are designed to keep the softness and lightness that make a dessert irresistible, without making you feel like you're missing out on a good treat.

Often made with alternative flours such as almond or oat flour, and enriched with natural ingredients, our gluten-free desserts aren't just delicious — they're also a healthier option compared to other traditional sweets.

GLUTEN-FREE QUALITY AND FLAVOUR

In our shop we're proud to offer only high-quality products that let you enjoy the best of gluten-free gastronomy. Every item has been carefully selected to make sure it's suitable for people with coeliac disease or gluten intolerance, while also being delicious and enjoyable for every palate. These gluten-free products, made by specialist brands, meet the highest standards of taste and food safety.

From biscuits to desserts, bread and corn snacks, our range of gluten-free products is perfect for anyone looking to enjoy tasty, safe food without compromising their health.

PRESERVES AND SAUCES

SAN MARZANO TOMATOES, PESTOS, RAGÙ AND MUCH MORE.

In our shop you'll find an exquisite selection of 100% Italian tomato preserves, made from the finest tomatoes following the country's gastronomic tradition. Among them stand out the prestigious San Marzano DOP Tomato, with its unmistakable sweet flavour and low acidity, ideal for sauces and stews, and the exclusive Pomodorino del Piennolo del Vesuvio DOP, famous for its aromatic intensity and meaty texture.

We also offer a wide range of high-quality ready-made sauces, perfect for mixing with pasta, using as a pizza base, or even adding a special touch to sandwiches and appetisers. From classic pesto alla genovese to varieties such as red pesto, pistachio pesto and truffle pesto, along with delicious ready-made tomato sauces enriched with basil, olives, chilli, or richer combinations such as ragù alla bolognese, sausage ragù and wild boar ragù.

These ready-made sauces are the perfect solution for a tasty meal in minutes. Just warm them gently and mix them with freshly cooked pasta for a delicious dish with no effort. They're also ideal for a spontaneous meal, perfect spread on bruschetta, to accompany meats or add an authentic touch to a homemade pizza. With carefully selected ingredients and traditional recipes, they let you enjoy the true taste of Italy without spending hours in the kitchen.

Every product in our selection comes from the best Italian brands, guaranteeing authenticity, tradition and unbeatable flavour. Discover the authentic taste of Italian tomatoes in our shop and bring the excellence of Mediterranean cuisine to your table.

In our shop you'll also find an exclusive selection of vegetable preserves in oil, also known as antipasti, perfect for an Italian-style appetiser. These include artichokes, sun-dried tomatoes, olives, capers, aubergines and many more, some in organic versions, guaranteeing the finest quality and natural flavour.

These preserves are ideal for a delicious nibble, paired with cheeses, cured meats or bread, but they're also perfect for enriching your favourite dishes: from an artisanal pizza to a fresh salad, or even a gourmet sandwich. Thanks to their premium quality, these preserved vegetables in oil add a unique touch to your meals, turning every bite into a true Italian feast. No pantry should be without them!

COFFEE

TRY REAL ITALIAN ESPRESSO FROM THE BEST BRANDS.

Real Italian coffee in our shop. In our Italian speciality shop, we know that good coffee makes all the difference. That's why we've carefully selected some of the best coffee brands from Italy, offering a wide range of both beans and ground coffee, as well as capsules compatible with Nespresso and Dolce Gusto, so every coffee lover can enjoy the true taste of Italy at home.

Our selection includes seven great names that represent the excellence of Italian coffee: Kimbo, Passalacqua, Vergnano, Lavazza, Illy, Caffè Motta and Caffè Borbone. Each with its own history, roasting method and unique character, but all with a single goal: to offer coffee of unmatched quality.

Kimbo: the taste of Naples in every cup. Kimbo is synonymous with Naples' coffee-making tradition. Founded in the 1960s, it has brought real Italian espresso to the world. Its coffee stands out for its intense body, thick crema and notes of cocoa and nuts, characteristics that make it an ideal choice for those seeking a strong, full-bodied coffee.

Passalacqua: a Neapolitan gem with an artisanal soul. Passalacqua is a true symbol of the Neapolitan passion for coffee. Its blends are made from beans selected from the world's best plantations, offering an inviting aroma and a smooth flavour with notes of chocolate and hazelnut. A perfect choice for those who love a full-bodied coffee without excessive bitterness.

Vergnano: over 140 years of passion for coffee. With over a century of history, Caffè Vergnano is one of Italy's oldest brands. Its slow, artisanal roasting process brings out the natural nuances of the beans, offering an elegant, balanced coffee with floral and fruity notes. Ideal for those seeking a refined, harmonious espresso.

Lavazza: the perfect balance between tradition and innovation. Lavazza is probably the best-known Italian coffee brand in the world. Founded in 1895 in Turin, its philosophy is based on blending different coffee origins to create unique blends. Its coffee is known for its balanced flavour, with notes of cocoa and caramel, ideal for both espresso and filter coffee.

Illy: the excellence of Italian espresso. Illy is synonymous with quality and perfection in every cup. Its unique blend of nine carefully selected Arabica varieties results in a silky-flavoured coffee, with notes of chocolate, honey and nuts. It's the ideal choice for those seeking a premium coffee with a smooth texture and a lingering aftertaste.

Caffè Motta: tradition and quality in every sip. Caffè Motta is one of Italy's most beloved brands, thanks to its careful roasting process that brings out the character of the beans. Its coffee is known for its round, balanced flavour, with notes of nuts and cocoa. Perfect for both espresso and lighter brews, it's a great choice for lovers of real coffee.

Caffè Borbone: the king of Neapolitan coffee. If there's one brand that embodies Naples' coffee-making tradition, it's Caffè Borbone. Its coffee stands out for its dense body, thick crema and intense aroma that make it unmistakable. It's ideal for those seeking a strong, full-bodied espresso, in the purest Neapolitan style.

Capsules compatible with Nespresso and Dolce Gusto. For those who want the convenience of capsules without giving up the quality of Italian coffee, our shop also offers capsules compatible with Nespresso and Dolce Gusto from several of these brands. This way you can enjoy real Italian espresso in seconds, with the same intensity and flavour as traditional coffee.

Find your perfect coffee. Each of these coffees represents the best of Italian tradition. In our shop we offer a wide range of formats, from ground coffee packs perfect for moka or espresso, to beans to grind at home and capsules for those seeking speed without giving up quality.

If you're a lover of good coffee, come and discover our selection and choose the one that best suits your taste. Enjoy real Italian coffee in every sip!

WINES, BEERS AND SPIRITS

FROM A GOOD CHIANTI TO THE CLASSIC LIMONCELLO.

Italian wines, beers and spirits: an exclusive selection of authentic flavours. Italy is synonymous with tradition, quality and excellence in the world of drinks. From prestigious wines to craft beers and iconic spirits, every product tells a story of unique flavours and unmatched savoir-faire. In our speciality shop we've carefully selected an exclusive collection of imported Italian wines, beers and spirits, to bring you the best of the country's wine-making and distilling.

ITALIAN WINES: A JOURNEY THROUGH THE MOST ICONIC WINE REGIONS

Italy boasts one of the most important wine-making heritages in the world, with regions producing some of the most celebrated wines internationally. Our selection includes full-bodied reds, crisp whites and elegant rosés, all with a certified denomination of origin:

Reds with body and character:

• Chianti Riserva DOCG — A Tuscan classic, with notes of ripe red fruit, spice and an elegant touch of oak.
• Montepulciano DOC — Intense and fruity, with medium body and soft tannins, ideal for meats and aged cheeses.
• Sangiovese DOC — Light and expressive, with aromas of cherry, plum and a subtle earthy touch.
• Nero d'Avola DOC — A powerful Sicilian wine, with notes of black fruit, chocolate and spice.
• Primitivo di Manduria — Highly intense and smooth, with hints of ripe fruit, vanilla and liquorice.
• Negroamaro — Deep and structured, with touches of red fruit, Mediterranean herbs and a lingering finish.
• Cannonau DOC — A Sardinian red with medium body, balanced tannins and notes of dried fruit and spice.
• Monica di Sardegna — Soft and round, with flavours of cherry, plum and a subtle spiced touch.
• Nebbiolo — Elegant and complex, with firm tannins and aromas of rose, truffle and dried fruit.
• Cabernet del Trentino DOC — With an intense character, it offers notes of red fruit, green pepper and a touch of oak.
• Pinot Nero del Trentino DOC — A light, elegant red, with freshness and hints of red fruit and flowers.
• Aglianico del Vulture DOC — Powerful and structured, with notes of leather, tobacco and black fruit.
• Aglianico Avellinese — Highly complex, with firm tannins and aromas of black cherry, spice and cocoa.

Light and sparkling:

• Lambrusco Grasparossa di Castelvetro DOC — A red sparkling wine with fruity notes, vibrant freshness and a slightly sweet touch.

Fresh and elegant whites:

• Pinot Grigio DOC — Fresh and fruity, with aromas of pear, apple and a subtle floral touch.
• Greco di Tufo DOCG — Mineral and expressive, with citrus, almond notes and balanced acidity.
• Trebbiano d'Abruzzo — Light and versatile, with hints of peach, herbs and a silky texture.
• Müller Thurgau — Aromatic and refreshing, with touches of white flowers and tropical fruit.
• Gewürztraminer — Exotic and fragrant, with intense aromas of lychee, rose and spice.

Sophisticated rosés:

• Pinot Rosé — Fresh and fruity, with a delicate aroma of strawberries, citrus and white flowers.

Every bottle in our shop reflects the passion and character of Italy's finest wineries, guaranteeing an exceptional wine-tasting experience.

ITALIAN BEERS: CRAFTSMANSHIP AND CHARACTER

Italy isn't just a land of wine; its beer culture has grown enormously in recent decades, offering high-quality, flavourful beers. Among our featured picks you'll find:

• Ichnusa Non Filtrata, a Sardinian beer with body and intense flavour, unfiltered to preserve all its artisanal character.
• Peroni Nastro Azzurro, the iconic Italian lager, light and refreshing, perfect for any occasion.

These beers represent the essence of Italian tradition, perfect to pair with appetisers, cheeses or classic Italian dishes.

ITALIAN SPIRITS: THE SOUL OF TRADITION

Italian spirits are a true symbol of the country's gastronomic culture, ideal both as aperitifs and digestifs. In our shop you'll find:

• Bitters and digestifs: Amaro del Capo, Amaro Montenegro, Amaro Averna, Fernet Branca.
• Classic aperitifs: Aperol, Campari, Martini, Cinzano.
• Sophisticated spirits and liqueurs: Liquore Strega, Grappa Bianca, Grappa Barricata, Amaretto di Saronno, Frangelico, Sambuca.
• Sweet, fruity liqueurs: Limoncello, Meloncello.
• Fortified, spiced wines: Marsala.

These spirits add a special touch to any gathering or meal, from a refreshing Aperol Spritz to a well-chilled Limoncello digestif.

A JOURNEY THROUGH ITALIAN EXCELLENCE

Every wine, beer and spirit in our shop has been selected for its authenticity and quality, offering a unique experience for lovers of good taste. Whether for a special occasion, an elegant dinner, or simply to enjoy a good glass, here you'll find the best quality and variety.

Discover our collection and immerse yourself in the fascinating world of Italian wines, beers and spirits. Cheers!

Come and visit us, and bring a piece of Italy to your table.